Benefits of Grass-Fed Amish Butter

Grass-fed Amish butter is made by churning cream sourced from pasture-raised cows that are primarily fed a natural, grass-based diet. This process preserves the butter’s natural nutrients and produces a rich, flavorful product used in everyday cooking.

  1. Higher in Omega-3 Fatty Acids: Grass-fed butter contains more heart-healthy omega-3s than butter from grain-fed cows.

  2. Rich in Conjugated Linoleic Acid (CLA): This beneficial fatty acid may help support metabolism, immunity and inflammation balance.

  3. Excellent Source of Vitamin A: Naturally high in vitamin A, which supports vision, skin health and immune function.

  4. Provides Fat-Soluble Vitamins: Contains vitamins D, E, and K, which play essential roles in bone health and antioxidant support.

  5. More Beta-Carotene: The butter’s yellow color indicates higher levels of beta-carotene, a plant-based antioxidant.

  6. Easier to Digest for Some: The nutrient profile and natural fat structure may be gentler on digestion than highly processed alternatives.

  7. Supports Nutrient Absorption: The healthy fats in Amish butter help the body absorb fat-soluble vitamins from other foods.

  8. Naturally Satisfying: Its rich flavor and fat content help increase satiety and reduce unnecessary snacking.

  9. Contains Natural Saturated Fats: The saturated fats in grass-fed butter, when consumed in moderation, help provide lasting energy and support hormone production.

  10. Free from Unnecessary Additives: Grass-fed Amish butter is typically made without artificial ingredients, preservatives or coloring.

Choosing grass-fed Amish butter is a nourishing way to enjoy real flavor while supporting your body with natural, nutrient-dense fats.