Benefits of Pasture-Raised Amish Duck Eggs

Pasture-raised Amish duck eggs come from ducks that roam freely and are fed a natural, varied diet. These nutrient-dense eggs are a flavorful and nourishing choice for those seeking a clean, high-protein food.

  1. Higher in Protein: Duck eggs contain more protein per egg than chicken eggs, helping support muscle health and energy levels.

  2. Rich in Healthy Fats: These eggs are a great source of healthy fats, which help promote fullness and support brain and hormone function.

  3. Excellent Source of Choline: Duck eggs provide choline, a nutrient important for brain function, metabolism and liver health.

  4. Loaded with Vitamins: They are naturally high in vitamins A, D, B12, and E, which support immunity, bone health and skin vitality.

  5. Supports Eye Health: With higher levels of lutein and zeaxanthin, duck eggs help protect against age-related vision decline.

  6. May Be Easier to Digest: Some people who are sensitive to chicken eggs find duck eggs easier on the digestive system.

  7. Provides Lasting Energy: The combination of protein and healthy fats in duck eggs offers a steady source of energy throughout the day.

  8. Boosts Satiety: The nutrient density and healthy fats in duck eggs help you feel fuller for longer.

  9. Free from Hormones and Additives: Pasture-raised Amish ducks are raised without antibiotics, hormones or synthetic feed.

  10. Naturally Raised: Ducks raised outdoors in low-stress environments produce better quality eggs with deeper flavor and nutrition.

Choosing pasture-raised Amish duck eggs is a delicious and nutrient-rich way to support your health with clean, natural food.